>So far I haven’t been able to get any of my pics up on Tastespotting, Foodgawker or Recipemuncher… Somehow they’re always too dark, too big, too small, too…. whatever.
I would love some tips and tricks on what to do! So if you have any suggestions on what could work or what I might try: please leave a message!
>Welcome back to my blog, I’m so happy to be back at Craving Ellie in Belly.
Patience is a virtue they say, so I’m going to test your patience today.
Hopefully you’ll all be back tonight to see how my efforts turned out!
>Today’s my day off from work: every wednesday is in fact. I love to sleep in on those days, I normally don’t get to that every saturday or sunday. But today something was different….
>The first time I ever had blueberries was during my first visit to Canada in 1998, from that day on I was hooked. I can honestly say that blueberries are one of my favourite fruits, but still I have never baked anything with them.
This week I finally had the change to bake with blueberries as Sihan of Fundamentally Flawed had picked Blueberry Crumb Cake for this weeks TWD.
Again I managed to mess up: I totally forgot to add the sugar to the cake mixture….. O well, on to the next attempt: this one succeeded, the coworkers loved it and I liked it too: it looked, smelled and tasted good.
I just had one issue with this cake: all my blueberries sunk to the bottom…..
By the way, I cut the cake into 24 squares and 1 square was only 3,5 WW Points!
P.S. I accidentally deleted the pics from my camera before saving them on my pc……. So no pics this week unfortunately.