I love doughnuts, I also love muffins; but what do you think about: Cinnamon Sugar Doughnut Muffins…. Sounds great huh? It is absolutely fantastic! The first attempt was a big succes with my col-workers. The second attempt I added some cinnamon to the batter, because I am a huge fan of cinnamon. This resulted in an actual wedding proposal!
The orginal recipe I found on Laura’s beautiful blog: http://laurarebeccaskitchen.blogspot.com/2006/06/cinnamon-sugar-donut-muffins.html
This is my version:
Cinnamon Sugar Donut Muffins (appr. 12 muffins)
2 cups flour
1 Tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
2 large eggs
1 cup plain yogurt
2/3 cup packed brown sugar
4 to 8 tbsp oil
1 tsp vanilla
1/2 stick butter, melted
1/4 cup sugar
½ tsp cinnamon
Position oven rack in the middle position and preheat oven to 205 degrees Celsius. Line a standard muffin pan with paper cups.Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl.
In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla. Add flour mixture and mix with light strokes until the dry ingredients are just moistened. Don’t overmix; batters should not be smooth.
Divide batter among the muffin cups and bake until a toothpick inserted in one or two of the muffins come out clean, 12-15 minutes.
While the muffins are baking, melt 1/2 stick butter and place in a bowl just large enough to hold a muffin. Combine ½ cup of sugar and 1 tsp. cinnamon in a small, shallow bowl.
As soon as the muffing are done, dip them one at a time in the melted butter and then roll in the sugar mixture.
Set on a rack to cool.