Made these delicious cupcakes in August, recipe is from Martha Stewart. More info will follow later!
Since it was that time of the month the choice was quickly made and Chocolate Butterscotch Bars it was. But then I found out that I hadn’t brought home butterscotch chips from my trip to Canada but peanutbutter chips, so I subbed them. The other thing I changed was using butter instead of margarine and I left out the mocha extract. Yummy! This was gone in no time!!
Chocolate Peanutbutter Bars
1 1/8 cup all-purpouse flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, room temperature
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1 cup peanutbutter chips (I used 3/4 cup peanutbutter chips and 1/4 cup milk chocolate chips because I ran out of peanutbutter chips…)
1/2 cup chopped walnuts (I used pecans)
This weeks CEiMB has sent me looking all over town for one special ingredient… Black beans! Joanne of Apple Crumbles picked Black Bean Mexican Pizza, since I love both Mexican food and Pizza I knew I was in for a treat!