>Very easy recipe to try with your pasta, I had it at a friends house a long time ago and thought I would be able to recreate it. Because I didn’t have a lot of vegetables in my fridge I went for a very simple version yesterday, but you can add more vegetables or meat to the sauce if you prefer it that way! I had this sauce with fresh pasta from the supermarket: ravioli rossi filled with cheese and basil.
125 grams mushrooms
1 small onion, chopped
1 clove garlic, chopped
1/2 tbsp fresh basil, chopped
1 tbsp brown sugar
3/4 tsp salt
1 can (400 grams) diced tomatos
1,5 can (100 grams in total) tomato puree
250 grams ravioli rossi
1/2 cup grated cheddar
Cut the mushrooms in quarters and brown them in a pan over medium heat with the onion and garlic. Mix in basil, brown sugar, salt, diced tomatoes and tomato paste. Let this cook very slowly ond low heat for about 30 minutes, stirring occasionally.
Cook the pasta for 4 minutes (check the label on your pasta, because this was fresh pasta it would take less time to cook than dried pasta) and drain.
Serve half of the pasta with half of the sauce, top it with some grated cheddar
This receipe will feed 2 people.