I had never made ice cream before and was excited to try this, only one problem: I don’t own an ice cream maker and neither does my friend Lisa that I’m visiting at the moment. But then I remembered something: didn’t the TWD-ers make an ice cream shortly before I became a part of their wonderful group? I went looking and found out that they did: Blueberry Sour Cream Ice Cream in August 2008 and there was a post on making ice cream without an ice cream maker containing two links. After checking out both of them I decided to use David Lebovitz’s method, go here for his method.
For September 2, Stefany of Proceed with Caution chose,
Chunky Peanut Butter and Oatmeal Chocolate Chipsters on page 73.
For September 9, Rachel of Confessions of a Tangerine Tart chose,
Chocolate Whopper Malted Drops on page 85.
Check out the other Tuesdays with Dorie bakers on: Tuesdays with Dorie