CEiMB – Rewind: Apple Pecan Muffins

This weeks recipe for Craving Ellie in My Belly picked by Liz of This Chihuahua wears Pearls: she chose Stir-Fried Chinese Cabbage with Tofu, a recipe featured in Ellie Krieger’s Book Small Changes, Big Results. Because this book is not owned by all CEiMB-members and the recipe is not available on the WorldWideWeb, we decided to put it online so that all the members would be able to cook along. I had to skip this recipe: I’m vacationing with E. and he doesn’t eat ‘strange’ foods such as Chinese Cabbage or Tofu, however the recipe can be found at Liz’s blog or here at CEiMB. Check out what my fellow Ellie-istas thought of this stir-fry here.

Lucky for me, we changed the rules over at CEiMB. As of July recipes will be picked biweekly and we’re allowed to sub recipes if we can’t get our hands on ingredients or need to use up other ingredients. I had one wrinkly apple and some pecans that were about to expire, so I decided to make the Apple Pecan Muffins that Joanne of Apple Crumbles had originally picked for June 22nd. These were easy to make, and tasty too! The recipe can be found here at Joanne’s blog, and the links to the posts written by other Ellie-istas on the subject of these muffins are here.

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2 Responses to “CEiMB – Rewind: Apple Pecan Muffins”

  1. Jessica Lynn Rodriguez Says:

    I work at Bass Pecan Company every year they have a recipe contest for a chance to win $1000!
    If you love baking with pecans you should check it out. Check out their Recipe Blog for great recipes and the contest rules and entry!!

  2. Liz Says:

    If I remember correctly, these muffins were quite tasty. I think I still have a couple in my freezer that I should thaw out for breakfast tomorrow, now that I think of it 😀 Hope you are having a lovely time with E and thanks for cooking along with me, even if it was a different recipe!


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