This weeks recipe for Craving Ellie in My Belly was picked by the lovely Margaret of Tea and Scones. She chose Tuscan Roasted Chicken and Veggies, a perfect recipe for warmer days since the dish can be made in the oven: so no sweating above a hot stove!
The chicken gets rubbed with a mixture of garlic, lemon zest, lemon juice and oil, which when placed into the oven gives off a lovely lemony/garlicky scent. I absolutely loved the flavours of this dish and will definitely be making it again!
The recipe can be found over at Tea and Scones. Go here to check out what my fellow Elie-istas thought of the Tuscan Roasted Chicken and Veggies. If you’re interested in cooking up delicious, nutritious and healthy food, check out Craving Ellie in My Belly: we’re always open to new members!