This weeks recipe for Craving Ellie in My Belly was chosen by my good friend Margaret of Tea and Scones. Margaret picked Asian Noodle Bowl, which can be found over at Tea and Scones or on page 161 of So Easy.
This was a delicious dish, quite easy to make. I loved it and am already looking forward to having leftovers for dinner tonight! If you want in on the fun, come and visit us over at CEiMB and sign up! Go here to see what my fellow Ellie-istas thought of the Asian Noodle Bowl
Up next week – Ellie’s choice! Ellie Krieger herself handpicked a new recipe for us:
Whole Grain Spaghetti with Roasted Tomato and Almond Pesto