Christmas Cookies: Candy Cane Kiss Cookies

My friend Jenny from New York was so kind to send me some Hershey Kisses as they are not available here in The Netherlands. Amongst the bags she sent me was a bag of Candy Cane Kisses, which made me search the Internet for a cookie recipe to use them in. Over at RecipeGirl I found this recipe. My mom and dad test-tasted these and absolutely loved them. After baking the cookies the kitchen smelled minty-fresh!

Candy Cane Kiss Cookies
(adapted from RecipeGirl)

Yield: About 2 1/2 dozen


1 1/2 cups powdered sugar
1¼ cups butter, at room temperature
1 tsp vanilla extract
1 large egg
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1/2 cup finely chopped Candy Cane flavored Hershey’s Kisses
granulated sugar
additional, unwrapped Candy Cane Kisses- about 30



Preheat oven to 350°F.

Make room in either refrigerator or freezer for your cookie sheet.


In large mixer bowl, combine powdered sugar, butter, extracts and egg. Beat at medium speed, scraping bowl often until creamy (2-3 minutes).


In a separate bowl, whisk together flour, baking powder and salt. Add to wet mixture and beat, scraping bowl often until well blended (1-2 minutes). The mixture will be a bit crumbly.


Stir in chopped Kisses. Shape dough into ¾-inch to 1-inch balls; roll in granulated sugar. Place 1-inch apart on cookie sheet. Bake for 10-12 minutes or until set.


As soon as they come out of the oven, press a Candy Cane Kiss in the center of each cookie. They’ll crack a little around the edges, so just use your fingers to kind of hold the cookie together while you set the kiss inside.


Put cookie sheet (with cookies) immediately into the freezer (preferred) or refrigerator so that the Kisses will set quickly. As soon as you press them into the cookie, they will begin to soften… so if you can get them into the freezer then they will keep their Kiss shape.


Store in a covered container- at room temperature for up to a week.

In the freezer they should be okay for a couple of weeks.



You can add an addition teaspoon of peppermint extract: the cookie gets plenty of peppermint flavor from the addition of the chopped kisses, but if you’d like it really minty then go ahead and add the peppermint extract.


RecipeGirl says she spotted these Kisses at Target and CVS Pharmacy.


3 Responses to “Christmas Cookies: Candy Cane Kiss Cookies”

  1. Andrew's Mom Says:

    >What wonderful cookies and you are a wonderful friend!

  2. Kayte Says:

    >Stealing this recipe, thanks. Will have to make next year as I cannot find the little kisses, everyone is out of them already! These are so cute!

  3. Judy Says:

    >I haven't seen these kisses but I'll be on the lookout for them. Love the recipe.

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