This recipe for Marinated Mushroom from Real Simple
is real simple, just like the name of the website suggests. They are pretty straightforward and easy to prepare, you can make this when you have a little time to spare and then pop them into the fridge until you’re ready to serve them: feel free to make them a day ahead! That’s exactly what I did and they were amazing!!
The day after my Tapas Birthday Party I had some Marinated Mushrooms leftover, just like some Pollo al Ajillo and Salsa de Tomate from the Aldbondigas (both recipes will be posted later), so I warmed up all three of them in a pan and served them over some pasta: lovely garlicy pasta dish!!
- 1/4 cup olive oil
- 4 garlic cloves. smashed
- 1 1/2 pounds halved button mushrooms
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Kosher salt
Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.