>CEiMB: Marinated Flank Steak with Blue Cheese Sauce

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This week it was time for Blair of Deliciously Golden to pick a recipe for Craving Ellie in My Belly. She decided on Marinated Flank Steak with Blue Cheese Sauce, recipe to be found here at Blair´s blog or here at Foodnetwork.


Gorgonzola was the Blue Cheese of my choice and I was pleasantly surprised with the taste combination of the balsamic vinegar and the gorgonzola cheese! I served this with delicious Ovenroasted Brussels Sprouts with Pecans and Gorgonzola (recipe will follow tomorrow) and potatoes. Another great recipe that I will be making again. Go here to check out what my fellow Elliestas thought of this recipe.


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One Response to “>CEiMB: Marinated Flank Steak with Blue Cheese Sauce”

  1. Jen Says:

    >I love the combination of blue cheese and balsamic. I make a blue cheese balsamic vinegarette all the time for salads! Yours looks great!


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