So, this is my first CEiMB-post in a while. I must admit it’s great to be able to eat again and even better to be able to enjoy the things I eat again! This weeks recipe for Craving Ellie in My Belly was picked by Half Meatball/Half Matzoh Ball Children.
Argula was nowhere to be found at the supermarket, so I used spinach instead. I also added some yellow pepper I still had laying around in my fridge. The second time I made these I added a drizzle of balsamic vinegar to the veggies. This is another winner by Ellie: easy to put together in no time whatsoever and tasty too!! I will most definetely be making this one again!