I was supposed to blog about these great mini-cupcakes on the 15th of August, but somehow life got in the way: I was worried about my dog, going from one vet-appointment to another, swamped at work and the last couple of days battling a cold an fatigue.
But, finally here they are: Chocolate Salted-Caramel Cupcakes
for MS: Cupcake Club
. As I had just started my diet I didn’t try the whole finished product, I sampled a tiny bit of the cake, the frosting and the salted caramel. Everything tasted great on its own and my coworkers assured me that the complete cupcake was amazing too!
I only made half the recipe, which resulted into 32 mini-cupcakes. It’s probably time to start saving up money for a candy thermometer, as I keep making recipes where I need one. This time I decided to wing it and try to make the caramel using a very simple tool: my eyes….
Check out here
what everyone else thought of these cupcakes!