One left out of the twenty I took with me into work, not a bad score at all!!
It’s so easy to use and zests the oranges/limes/lemons perfectly.
Unfortunately this is what my Palm Zester looks like now…… I know you wonder what happened… My cat Senna is what happened. After I used it yesterday I cleaned it and left it on the kitchen counter to dry. The next thing I know is I wake up this morning with my disfigured Palm Zester in bed right besides my left foot…..
Now I just have to figure out how to get a new one as I haven’t seen these around here yet….
Orange Cranberry White Chocolate Chip Cookies
2 cups all purpose flour
1/3 + 3/4 cup sugar
1/2 cup butter softened
1 tsp baking powder
1/4 tsp baking soda
1 tsp + 1 tbsp grated orange peel
1 egg at room temperature
1/2 cup dried cranberries
1/2 cup roughly chopped chocolate chunks or chocolate chips
Preheat the oven at 175 degree C and line the baking tray with parchment paper or butter paper.
Sieve flour, baking soda and baking powder together and keep aside for coating.
Mix together 1/3 cup sugar and 1tsp orange peel nicely and keep it aside.
In a bowl beat together butter, sugar and egg on medium speed until fluffy.
Now reduce the speed and in flour, baking soda and baking powder and beat well.
Add in finely chopped cranberries , orange peel and chocolate chunks and mix well without beater.
Make small 1 inch round balls and roll them in the orange peel sugar coating all the sides.
Place these balls on baking tray and flatten them using back of a glass.
Bake these for 10 to 12 mins or until the sides have turned light brown.
Immediately remove and cool them, store in air tight containers.