I must say these tasted good, but the dish was way to hot for both my and my dad. I love my food spicy, but this was too much. Next time I make this I won’t use one whole tablespoon of chilipowder, I’ll probably start with a teaspoon. Other than the dish being too spicy it tasted great.
Right now I’m feeling a bit anxious about going back to work tomorrow. I found out last Thursday that a guy I knew growing up will be on my floor for a month, he’ll be benchmarking our financial department that happens to be on the same floor that I work. This guy was very cute back in those days (although he was not my type as he has blond hair and I wasn’t even paying attention to boys back then) and according to my colleague he still is, he was at work last Wednesday on my day off.
The last time I saw I was 12 years younger and 40 kilos lighter. It’s not like we were best friends, but our dads were in the same Lions Club, we played field hockey at the same club and we were youth leaders at an International Youth Exchange Camp in Holland for 10 days for which we had to do lots of preparation together and stay on site for 1 days. Do you think I’m being silly to be so nervous about seeing him again tomorrow?