Yesterday evening I finally got around to making the brioche dough for this weeks TWD. When I wanted to add the filling today I found out that my plums where no good any more. What to do? I still had some beautiful blueberries in the fridge and some blueberry rhubarb jam that I brought back from Canada: a lovely combination!
I made half of the brioche dough and used my four mini-tart pans. I baked the tarts 10 minutes uncovered and 7 minutes with a foil tent. The dough was cooked to perfection and the blueberries were nice and succulent. Brought some over to my dad and he loved these!