Whenever the sun shines I’m in the mood for snacks that are easily prepared, while visiting my friends in Canada I made this guacamola that everyone seemed to love and asked me the recipe for.
2 avocados in chunks
1/2 jalapeno pepper, seeded and chopped finely
onion to taste, chopped finely (I prefer red, but normal onion works too)
1 garlic clove, chopped finely
1 tomato, chopped into small chunks
juice of 1 lime
salt and pepper to taste
Combine all the ingredients in a bowl, mix well. Dip a tortilla chip in the gaucamole and taste to see if it tastes nice, dip another one just to make sure. Add some more salt and pepper if needed.