Beth of Supplicious
decided on Chipster-Topped Brownie for this weeks recipe. I wish I could tell you all that I loved this recipe, or even that I didn’t really like it but unfortunately I haven’t even had a nibble to taste the brownies.
I actually made this recipe one and a half weeks ago, I was invited for dinner over at a friends house and told her I’d bring dessert. The brownie batter looked quite bubbly.
The cookie dough looked good and tasted delicious!!
When I tried to divide the cookie batter over the brownie batter the cookie batter immediately sunk to the bottom…..
However I continued and popped the brownie/cookie batter into the oven, baked it for 55 minutes and took the brownie out of the oven when my cake tester came out with only faint streaks of chocolate, as indicated by Dorie. The top was dry, a bit hard and had a huge crack.
Something must have gone wrong as I found out it was still way too liquid inside when I started to cut into the brownies after cooling them during the day. A total disaster for me, the first I might add since I started baking. I couldn’t even salvage the smallest piece…
So no yummy brownies for my friends at dinner, instead I made a quick stop at the supermarket and bought some a tub of Ben & Jerry’s Cookie Dough.