Garlic Noodles


A while ago I saw on Facebook that Shelby of The Life and Loves of Grumpy’s Honeybunch was preparing Garlic Noodles. As I’m a huge lover of both garlic and noodles I bookmarked the recipe instantly.

Yesterday I decided to give this recipe a go and oh my god, did I enjoy it!! I was a bit apprehensive about the oyster sauce, but barely noticed it. Iloved the combination of the garlic and brown sugar!!!

Garlic Noodles

Adapted from: The Life and Loves of Grumpy’s Honeybunch

7 ounces dry Chinese noodles or spaghetti
1 large red onion, minced
2 tablespoons salted butter
4 cloves garlic, finely minced
2 tablespoons light brown sugar
1 teaspoon soy sauce
1 tablespoon oyster sauce

Boil a large pot of water and cook the noodles according to package instructions.
Drain the noodles and wipe the pot clean. Place the noodles back in the pot and set aside.

In fry pan bring butter to a sizzle and add shallots and garlic. Stir fry for 1 to 2 minutes being careful not to burn the garlic.

In a small mixing bowl add the brown sugar, soy sauce, and oyster sauce and stir well to mix. Add to the garlic and onions and mix well. Add the noodles and toss well evenly distribute the sauce on the noodles.


9 Responses to “Garlic Noodles”

  1. Steph Says:

    >Those look yummy! Marthe, are you planning to go to Toronto too?

  2. The Food Librarian Says:

    >These look so good. I love garlic noodles but only get them in restaurants! You mean I can have them at home?! Must make!!

  3. Aggie Says:

    >That looks awesome!!!

  4. Marie Says:

    >Those noodles look incredibly delicious Marthe!

  5. Craving Ellie in My Belly Says:

    >This sounds excellent. I really want to try it.

  6. applecrumbles Says:

    >I bet those are SO good. It’s one to try for sure.

  7. Elyse Says:

    >Mmm, garlic and noodles. What a fabulous concept! Your pictures have my mouth watering. This looks so delicious! Great job.

  8. HoneyB Says:

    >Marthe, I am so glad you enjoyed these! We loved them!

  9. Megan Says:

    >This sounds so tempting. I bet the family would love it! 🙂

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