Yesterday I decided to give this recipe a go and oh my god, did I enjoy it!! I was a bit apprehensive about the oyster sauce, but barely noticed it. Iloved the combination of the garlic and brown sugar!!!
Adapted from: The Life and Loves of Grumpy’s Honeybunch
7 ounces dry Chinese noodles or spaghetti
1 large red onion, minced
2 tablespoons salted butter
4 cloves garlic, finely minced
2 tablespoons light brown sugar
1 teaspoon soy sauce
1 tablespoon oyster sauce
Boil a large pot of water and cook the noodles according to package instructions.
Drain the noodles and wipe the pot clean. Place the noodles back in the pot and set aside.
In fry pan bring butter to a sizzle and add shallots and garlic. Stir fry for 1 to 2 minutes being careful not to burn the garlic.
In a small mixing bowl add the brown sugar, soy sauce, and oyster sauce and stir well to mix. Add to the garlic and onions and mix well. Add the noodles and toss well evenly distribute the sauce on the noodles.