>This week we made Four Star Chocolate Bread Pudding for Tuesdays with Dorie. The recipe was picked by Lauren of Upper East Side Chronicle and it was another first for me: I had never had Bread Pudding in my life.
Unfortunately I must say I wasn’t really crazy about this one… The finished product didn’t look very appealing, it sort of looked like dog food to me. I doubted the staleness of my brioche, I think it actually passed the staleness stage allthough it wasn’t moldy yet. Finally I got over my aversion and tasted the pudding.
I thought it tasted okay, but unfortunately I must say this was not my favourite Dorie-recipe so far. Some people thought the pudding was soggy, but mine was actually quite dry. Maybe I overcooked it? Since I was making miniatures I only put them in the oven for 25 minutes. The pudding was very easy to make, but I don’t think that I will make it again. I guess I’m simply not a bread pudding type of girl….
Check out what my fellow TWD-ers thought of the Four Star Chocolate Bread Pudding and stay tuned for next weeks Chocolate Cream Tart!!