Amy of Sing for Your Supper picked Banana Cream Pie for this weeks TWD-recipe. I was excited, because this was a pie that I had actually made before and although it was a different recipe now I would have something to compare it to!
Last October I made my first Banana Cream Pie, that time it was for CEiMB and Heather from Randomosity and the Girl picked it.
For the pie I took the easy way out and bougth some puff pastry shells. The custard came together very easily: it did start to curdle just a bit, but that was soon solved by with some quick whisking action. After cooling down the custard was a bit too thick, so I thinned it by whisking in some cream as suggested in the P&Q.
This pie tasted okay, but I thought this custard tasted a bit too sugary/cinnamonny/eggy….. I’m not quite sure what it was that made me hesitant….. My dad loved it though!!. I actually preferred the one that I made last October, if you want to give that one a try, go here for the recipe!
Curious what my fellow TWD-ers thought of the Banana Cream Pie?? Check out the blogroll here!
Ow and one last thing: enter my giveaway (I know: another giveaway!!!), deadline is April 10th midnight Dutch time!!!