>Mushroomragout with baked potatoes

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A while ago I made this Weightwatchers recipe, it tasted great but next time I make it I’ll probably add some chicken to the ragout and use a little less currypowder. But other than that it was really tasty!

Mushroomragout with baked potatoes (1 serving; 6,5 WW-Points)

salt and pepper to taste1
100 gm potatoes
1 tsp paprikapowder
1 tbsp sour cream
1 tsp Olive oil
4 drops worcestershire saus
1 tbs parsley Peterselie
1 dash currypoeder
1 tsp flour
125 ml milk, skimmed
30 gm grates cheese, skimmed
1 clove garlic
1/2 onion
250 gm mixed mushrooms

Clean the mushrooms and slice them. Dice the onion and the garlic. Cook the mushroom, onion and garlic in 2 tbsp of water. Add salt and pepper to taste. Add the milk and stir in the cheese. Mix the flour with 2 tbsp of water and mix in with the musrooms. Let this mixture thicken a bit, while stirring. Bring to taste with the currypowder, parsley and worchester.

Slice the potaroes. Heat the oil and bake the potatoes until they’re nicely browned. Add some pepper, salt and paprikapowder to taste.

Serve the mushroomragout with the potatoes and sour cream. Enjoy!
P.S. Don’t forget to enter my giveaway!!! (Deadline April 10, midnight Dutch time)
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