As promised, here’s the pasta dish I served with yesterdays Buffalo Chicken Salad with Blue Cheese Dressing:
Spaghetti with Broccoli-Cheesesauce (serves 1)
1 onion (I used a red onion)
1 pepper (I used half a red pepper and half a yellow pepper)
1 tsp olive oil
150 ml vegetable stock
60 gram boursin cuisine light (similar to Philadelphia cream cheese with herbs & garlic)
salt, pepper and currypowder to taste
150 grams whole weat pasta
150 grams boiled broccoli rosets
10 grams grated Parmezan
Dice the onion and pepper and cook them in the olive oil. Add the vegetable stock. Stir in the boursine cuisine light and add salt, pepper and currypowder to taste. Stir in the boiled pasta and broccoli. Sprinkle with the parmezan.
7 WW Points per serving. Enjoy!!