>I’m so sorry to dissapoint those of you who came here looking for today’s TWD recipe…. I didn’t make it….. Bridget of The Way the Cookie Crumbles choose Lemon Custard Cup. This just wasn’t the kind of thing that you take to work easily to share with your coworkers, so it didn’t work for me….. However plenty of other TWD-ers made it, check out their efforts here.
This week I did recreate the Crunchy Caramel Bars that were made a couple of weeks ago for TWD, this was a great pick by Whitney of What’s left on the Table. Heath toffee bits are nowhere to be found around these parts of the world and I didn’t feel like making my own caramel so I thought about going without a topping on the chocolate. While the bars were in the oven I found some pecans in my pantry so I choped those up and sprinkled them over the melted chocolate.
Unfortunately the middle of the huge cookie was not cooked enough, so I threw it out. The bars tasted amazing! A friend came over for dinner yesterday and to protect myself I gave her all the bars that were left. Unfortunately I forgot to take pictures before doing that!!!