Here’s the recipe for the delicious tiramisu I made for New Years Eve. We all loved it!! The pictures are not the best…. I forgot to bring my camera to the party… How silly of me. Fortunately my host was happy to make some pictures of the tiramisu and us to show you how great it was!
Strawberry and White Chocolate Tiramisu
1 can of strawberries (fresh are preferable, but they were soooooo expensive)
raspberry liquor to taste
1/2 cup cream
2 tsp sugar
1 tsp vanilla essence
250 grams fresh strawberries
150 grams white chocolate, divided
1 cup mascarpone
1 package savoiardi (ladyfingers),
Puree the can of strawberries with your foodprocessor (I used my blender). Add a splash of raspberry to the strawberrypuree and mix.
Add the sugar and vanilla essence to the cream and beat untill almost stiff. Slice the strawberries
Melt 100 grams white chocolate au bain marie. Beat the mascarpone loose, add the melted chocolate and mix in with the mascarpone. Mix the whipped cream into the mascarpone mixture
Line the glass with some strawberry slices, start with a layer of ladyfingers in the glass, drizzle some raspberry liqour over the ladyfingers, scoop a bit of strawberry puree on top and add a layer of mascarpone. Top with ladyfingers, drizzle some raspberry liqour over the ladyfingers, add a layer of mascarpone, add a layer of strawberry slices and finish off with one last layer of mascarpone.
Cover the tiramisu with some cling film or aluminium foil and pop into the fridge so the mascarpone can set. When ready to serve grate the remaining white chocolate finely and sprinkle a layer on top of the tiramisu.