>TWD: Rugelach

>
This weeks pick for TWD is Rugelach, chosen by Grace of Piggy’s Cooking Journal, recipe can be found here. Grace: thank you so much for picking this recipe, I really enjoyed making these!

I had two problems with this recipe: first of all I don’t own a food processor…. So I decided to go and try to make the dough with my hand mixer….. This took forever so I ended up cutting the butter into the dough with two knives.


Second of all: I had never had Rugelach in my life, so I wasn’t quite sure what to expect and didn’t have anything to compare the endproduct with… I loved it!! I used apricot jam, pecans and mini chocolate chips (77%, thanks to my mom who brought them from USA!!) Ow and I accidentally only used half the amount of chocolate indicated in the recipe.

Also the consultants at my new job loved these!! Check out what my fellow TWD-ers cooked up this week here. P.S. Kirstin: I’ll try to post tomorrow to tell a little bit more about my old job and my new job!!

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15 Responses to “>TWD: Rugelach”

  1. natalia Says:

    >Ciao ! I’m curious to know your impressions, I loved them !

  2. Beth Says:

    >I’m a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure 🙂 Let me know! bethberg12@yahoo.com

  3. Gabi Says:

    >Beautiful Rugelach! I love the Autumn leaves on your blog page!xox

  4. Piggy Says:

    >Glad that you enjoy the recipe. Thanks for baking with me this week!

  5. Patrick Says:

    >Oh they look delicious. Love the apricot jam!

  6. Cathy Says:

    >These look great, Marthe! I didn’t have an end product to compare mine to either, so I’ll just have to assume that they were the best ever made — ha ha! Glad that you enjoyed this recipe too!

  7. What's for Supper? Says:

    >Hi Marthe….please let me know what you would like to choose for CEiMB next week. I have decided to take over for Leigh if she still wants me to.

  8. Kristin Says:

    >Beautiful! Bravo to you for making the dough by hand!

  9. Liz Says:

    >Oh, I love the large-grained sugar on top! They look so beautiful. Glad you enjoyed them!

  10. Natashya Says:

    >They look perfect!Make sure you put a food processor on your Christmas list. They are very handy. It is nice to have a big one and a mini chopper. Ask Santa. 🙂

  11. n.o.e Says:

    >Your combinations sound great – I halved the chocolate and liked them, but liked the ones without chocolate even more! Great job cooking “blind” – your end product looks perfect.Nancy

  12. Wservir Says:

    >Hello,We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.We would like to add it to the Ptitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com (more than 30 000 visitors per day) To add your site to the Ptitchef family you can use http://www.petitchef.com/?obj=front&action=site_ajout_form or just go to http://en.petitchef.com and click on "Add your site" Best regards, Octáviowww.petitchef.com

  13. LyB Says:

    >They look beautiful! I love the coarse sugar on top.

  14. leanne Says:

    >Awesome job. Even without the food processor! Much better than I did without one.


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