Second of all: I had never had Rugelach in my life, so I wasn’t quite sure what to expect and didn’t have anything to compare the endproduct with… I loved it!! I used apricot jam, pecans and mini chocolate chips (77%, thanks to my mom who brought them from USA!!) Ow and I accidentally only used half the amount of chocolate indicated in the recipe.
Also the consultants at my new job loved these!! Check out what my fellow TWD-ers cooked up this week here. P.S. Kirstin: I’ll try to post tomorrow to tell a little bit more about my old job and my new job!!