Freshly cut tuna with a slightly spicy dip of crème fraîche
Tomato-beef-kebab from the oven
Then we went to one of my favourite restaurants: Restaurant Poppe, this was combined with another restaurant owned by the same family: Pampus. We had some difficulties trying to figure out what exactly we wanted to eat there…. So many good things on the menu! My friend picked the goatcheese mousse with mangochtuney and a cheesecracker, I choose the deer with nuts and a vanilla sauce. My friend liked the goatcheese combo, although the aftertaste of the goatcheese was a bit too tart for her taste. My deer was perfect, the vanillasauce also tasted a bit like cloves and was accompanied by a mash with cantharells. To finish it off we both had the apple-beignets with icecream made with five spices: this combination was delicious! The icecream tastes of cinnamon, cardemom, ginger, cloves and mace, it was perfect!
Mousse of goatschees with mangochutney and cheesecracker
Deer with nuts and a vanilla sauce
Apple-beignets with icecream made with five spices
Our next stop was a mexican restaurant called La Cucaracha. My friend wanted to try the Bocadillo Americano (miniature hotdog of jalapeño-cornbread and chorizo) and I picked the Quessadilla (quessadilla filled with cilantro, crushed pepper and sheepcheese served on a mash of carrots).
Then on to restaurant Binnen (binnen is Dutch for inside) where we both had Zwartgoud rolletjes (rolled-up carpaccio filled with parmesan) and the Chocolate surprise. The carpaccio was amazing, but surprisingly we both didn’t care much for the chocolate surprise… Afterwards the restaurant gave us a free sample of their chocolate lollipops: they were truffles. Yum!!
Rolled-up carpaccio filled with parmesan
After that my friend was full and had enough, but I still had a little appetite so we stopped at a new restaurant, part of the new hotel Pillows. There I chose Muffin of white chocolate a caramel of fleur de sel. This looked amazing but somehow managed to dissapoint me deeply….
The structure of the muffin was way too dense and dry. At first it was sweet with a saly afterbite, but after a couple of bites the salty flavour started to ovewpower the rest of the muffin which made this a ‘yuck’ experience for me.
Muffin of white chocolate a caramel of fleur de sel
So after that unsatisfying muffin I needed to finish Zwolle Culinair with a nice but not too heavy dessert since I was already quite full, so I went back to the mexican restaurant La Cucaracha and ordered EnRico (Granité of orange, tequila and spices with cinnamonfoam).
This was exactly what I expected: nice light shavings of orange icecream. Delightfull!
Granité of orange, tequila and spices with cinnamonfoam
On our way out we passed the restaurant ‘t Pestengasthuys where we saw that they had something similar to a doggybag: a carboard box with a picture of their restaurant on it, filled with three tiny miniature dishes. Since we had exactly 4 coins left (the ammount needed for this box) we decided to take this along for my brother. The doggiebag, named PGHuysje, contained a spicy ‘Wolden’ sausage (Wolden is the area where the sausage comes from), preskop (pieces of skinny porkmeat in jelly with parsley, onion and pickles) and marjolaine tart with chocolate mascarpone.
Spicy ‘Wolden’ sausage
Marjolaine tart with chocolate mascarpone
The sausage doesn’t look very appetizing, but according to my brother it was very tasty.
He didn’t dare to try the preskop, but neither did his girlfriend, my friend or I.
His dog (a dachshund puppy of 11 weeks) did however like the smell of it!
The marjolaine tart was delicious!