Thank you Stefany from Proceed with Caution for picking this weeks TWD recipe: Chunky Peanut Butter and Oatmeal Chocolate Chipsters! They were absolutely delicious!!
These babies were actually very easy to make, if you just follow Dories recipe. I skipped the part were the dough has to rest in the fridge and baked them right away. The cookies did spread out a lot and almost doubled in size: I was left with giant cookies!
Since my oven is really tiny I could only bake about 7 cookies at a time, so it took me a while to finish up all the cookie dough!
I must say that these cookies are very tasty, although the flavour of the peanut butter was very subtle. Next time I’ll probably use a bit more peanut butter! I also subbed half of the bittersweet chocolate with milkchocolate.
Check out my co-bakers at TWD!!