This week Dorie taught us how to dress up a simple chocolate loaf cake to turn it into something quite fancy. And we owe it all to Amy of Amy Ruth Bakes as she picked the Dressy Chocolate Loaf Cake for this weeks recipe for Tuesdays with Dorie.
This cake was so easy to make. I started by baking the cake and then because I was in a rush I tried to take it out of the tin too early: big mistake!! I accidentally dropped half of it on the floor and unfortunately had to throw it out…
After I finally got over this tragic loss, I continued on to make the cherry syrup by combining the cherry marmalade with some water and cooking it. The cake was then cut into three pieces and each piece got smothered with the cherry syrup before it was topped with another layer of cake.
To frost the cake Dorie had us make a gorgeous chocolate sour cream frosting and I added my own touch by drizzling some miniature chocolate chips on top that I had leftover from last years trip to Canada.
The cake travelled with me to a BBQ with lots of hungry secretaries where it ended up being served up as dessert. They all enjoyed their piece. The cake was quite moist, partly due to the cherry syrup, and very dense: a small piece went a long way! I loved this cake, it reminded me of a Schwarzwalder Kirschtorte I ate years ago in Germany. I will definitely be making this again, in fact I’m thinking of serving it at my birthday party!
Go here to check out the problems and questions that were discussed over at Tuesdays with Dorie. The recipe can be found over at Amy Ruth Bakes and be sure to check out the LYL to see if my fellow TWD-ers loved this cake as much as I did!
P.S. Don’t forget to enter one or both of my giveaways:
- to win a surprise foodie package go here to Guess this Food, deadline is Friday 25th, midnight CET.
- to win a $70 CSN gift card go here, deadline is Saturday 26th, midnight CET.